I have been working recently with French plate company Legle.
The work consisted on visiting some of the very best restaurants in Taiwan, And take a series of photos displaying Legle plate, a portrait of the cook and views of the restaurant.
so here’s a little preview…
This is Abu !
I have previously worked with Abu, a most passionate cook with creative recipes…
He runs Abu Authentic Cuisine in Taipei.
Somiso, modern Japanese cuisine in Taipei !
If you’re looking for great Japanese food now you know!
Tutto Bello in Taipei, Italian spirit and delicate food.
Le Mout, French restaurant in Taichung.
I was surprised to see such a nice restaurant and building in Taichung and even more surprised to be able to talk with the chef in French. Beautiful food in beautiful location.
I thought it would be interesting to see not only the food but the person who created it, when you reach this kind of level, the creation, the recipe forms a whole with the cook and this is where their personality shines through.
I see it as more than food, and I have always had most respect for passionate people.
Bon appetit!
Nico
